Mon-Sat 11:00am-2:30am - Sun 7:00am-2:30am

440-799-4200

Buffet Style

November 26, 11:30am-6pm

$35 per person

Four time slots to choose from:

11:30am | 1:15pm | 3:00pm | 4:45pm

Main Course Highlights:

Roasted Turkey with Gravy Honey 

Roasted Ham . Sliced Roast Beef with Rosemary Gravy . Fried Cod

Housemade Baked Mac-N-Cheese

Sides Include:

Mashed Potatoes . Savory Stuffing Green Been Casserole . Candied Yams . Roasted Brussels Sprouts Cranberry Relish Tossed Salad . Dinner Rolls & Butter

A Variety of Dessert Options to Conclude Your Meal

(An 18% gratuity will be added)

Call for Reservations:

Mon-Fri 11am-3pm 216.374.0525