Mon-Sat 11:00am-2:30am - Sun 7:00am-2:30am
440-799-4200
Sandwiches & Such
Build-A-Burger or Chicken Sandwich $13
Your choice of lettuce, tomato, onion, and pickle. Substitute a chicken breast at no additional charge
Cheese +$.50, Grilled Onions +$.50, Mushrooms +$.50, Bacon +$2
Feisty Chicken Gyro $14
All-natural chicken breast with feisty feta, tzatziki, lettuce, tomato, and onion, served in a pita
Patty Melt $14
Griddle-cooked and topped with American and swiss cheeses and caramelized onions, served on grilled marble rye
Deluxe Philly Cheesesteak $15
Shaved sirloin or griddle-cooked chicken with mushrooms, onions, and green peppers, topped with bacon, house- made cheese sauce, and provolone on a garlic-buttered hoagie
Brisket Sandwich $15
Hickory smoked brisket, tossed in house-made root beer BBQ, topped with caramelized onion and smoked Gouda, served on a brioche bun
Elk Burger $15
With lettuce, tomato, onion, pickle. Served with fries
(Black-n-bleu +$1)
A lean, low-calorie, nutrient-dense red meat packed with high-quality protein and bold robust flavor
Avocado Turkey Club $15
Fresh Black Forest turkey breast with Swiss cheese, lettuce, tomato, bacon, sriracha aioli, and avocado. Served on whole grain toast
Grilled Chicken Focaccia $15
All natural grilled chicken breast with lettuce, tomato, roasted red pepper, and whipped pesto ricotta. Served on herbed focaccia
Each comes with house-made kettle chips. Substitute fries, tater tots, onion rings, coleslaw, vegetable +$3, side salad +$4
Udon Noodle Bowl $12
Stir-fried Asian vegetables in your choice of sauce, served over udon noodles
Sauces: Bourbon Molasses, Orange, Sweet Thai Chili, or Teriyaki
Chicken +$4, Shrimp +$6, Salmon +$7, Steak +$7
Mediterranean Power Bowl $16
Grilled all natural chicken breast served over rice with cucumber, feta, tomato, chickpeas, and olives, topped with lemon yogurt
Blackened Grouper $17
Served over coconut-lime rice and topped with pineapple salsa
Smoked Brisket Mac-N-Cheese $18
Al dente cavatappi noodles tossed in our house- made cheese sauce, topped with smoked BBQ beef brisket and freshly fried onion straws
Salads
Tavern House Salad $10
Mixed greens with mozzarella, grape tomatoes, English cucumbers, red onions, and croutons
Caesar $10
Romaine lettuce, shredded parmesan and garlic croutons tossed in a Caesar dressing
Mandarin Orange Sunshine Salad $12
Fresh mixed greens topped with mandarin orange slices, almonds, Craisins, goat cheese and red onions, served with housemade citrus vinaigrette
Grilled Romaine Chicken Salad $15
A whole head of romaine lettuce, lightly charred and topped with all natural chicken breast, bacon, Parmesan, and tomatoes. Drizzled with Parmesan peppercorn dressing
Dressings
Balsamic Vinaigrette, Bleu Cheese, French, Honey Mustard, House-made Italian, Oil & Vinegar, Poppyseed, Ranch, Thousand Island
Chicken(crispy or grilled) +$4, Shrimp +$6, Salmon +$7, Steak +$7
Fresh Kettle Cooked
Pork Rinds $5
Tossed in a dry rub of your choice (Cajun, Cajun Candy, Dry Ranch, Honey Garlic, Lemon Pepper, Mesquite, Six Pepper, Sriracha, and Tajin)
Pretzel Sticks $10
Three freshly baked Bavarian Sticks with your choice of seasoning: Everything Bagel, Italian, or Kosher salt. Your choice of dipping sauce: cheese sauce, whole grain mustard, or marinara (no mixing of seasoning)
Garlic Cheese Curds $10
Served with a side of pesto mayo
Arancini $11
Sicilian street food featuring creamy risotto stuffed with basil and fresh mozzarella, breaded and lightly fried, served with marinara
Scallop and Pineapple
Skewers $13
Three jumbo sea scallops skewered
with fresh pineapple, topped with a pineapple glaze, and served over
housemade jicama slaw
Lobster Rolls $13
Three mini hoagie buns filled with creamy lobster salad, lettuce, tomato, and avocado ranch
Potato & Cheese
Pierogies $13
Three jumbo locally made pierogies, topped with caramelized onions and served with a side of sour cream and applesauce
Chicken Caprese Nachos $14
Toasted pita wedges topped with tomato, fresh mozzarella, mozzarella fondue, balsamic reduction, and fresh basil
Buffalo Wings $15
Ten jumbo wings, fried to crispy perfection and tossed in your choice of sauce
Boneless Wings $11
One pound, Tempura breaded all white chicken breast, fried until golden
Sauces: BBQ, Bourbon Molasses, Garlic Parmesan, Honey Chipotle, Hot, Hot BBQ, Marty’s, Medium, Mild, Orange, Spicy Garlic, Sweet Thai-Chili, Teriyaki. Dry
Rubs: Cajun, Cajun Candy, Dry Ranch, Lemon Pepper, Mesquite, Six Pepper, and Tajin.
Bleu Cheese, Celery, or Ranch +$1 each.
Checks will not be divided for parties consisting of eight or more guests.
Margherita Pizza $13
Basil pesto and red sauce, fresh mozzarella, sliced tomato, topped with fresh basil
Teriyaki Chicken $15
Teriyaki sauce, chicken breast, mozzarella, provolone, pineapple, kimchi and fresh cilantro
Italian Stallion $16
Salami, pepperoni, capicola, ham, banana peppers, red onion, and ricotta on red sauce with mozzarella and provolone
Nashville Hot Honey Chicken $16
Garlic butter, mozzarella and cheddar cheese, bacon and red onion, topped with grilled chicken, drizzled with house-made Hot Honey
Fun Guy $16
Marinara topped with mozzarella and provolone, roasted mushrooms, bleu cheese, and onion. Finished with truffle balsamic reduction
Consumption of under-cooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses
Build Your Own $10
Sauces: Red Sauce, Garlic
Basil Pesto +$1
Toppings +$1
Banana Pepper, Feta, Fresh Tomato, Green Pepper, Jalapeño, Mushroom, Pineapple, Red Onion, Roasted Red Pepper
Premium Toppings +$2
Artichoke Hearts, Bacon, Ham, Pepperoni, Sausage, Double Cheese
Cauliflower Crust +$4
Indulge in our signature pizza, crafted from a cherished Valore recipe and baked to perfection in our trusted 75-year old classic pizza oven. Each slice boasts a crisp golden crust, with flavors that have been perfected through generations. Specialty made and bursting with flavor, this is pizza done right!
Sunday & Monday
Cheese Pizzas $8
One Lb. Wings $8
(bone-in or boneless)
Tuesdays
Tavern Burger $10
Our regular burger with a domestic pint
Wednesdays
Chef's Specials at 4pm
Thursdays
Tacos y Tequila
Fridays
Perch Dinners
Three pieces $14
Four pieces $17
With fries & coleslaw
Saturdays
Twelve oz. strip steak, grilled your way with a baked potato & side salad
11am-9pm Mon-Sat
7am-9pm Sun
22 oz. Yeungling or Labatt Draft-$3.25
22 oz. Bud Light or Miller Lite Draft-$3
Domestic Bottled Beer-$2.25
Well liquor $3
My first kitchen job was making pizzas at Antonio’s in 1988. Since then I’ve been from fast food to country club kitchens. I’ve always fell back on pizza, I enjoy it. I’ve worked corporate and mom and pop places, mostly smaller places. I love to cook and plan to do it as long as I can.
Proprieters
It's been an incredible 20 + years serving the vibrant community of Fairview Park! Our journey of growth and success is all thanks to amazing customers like you, who've stood by us with unwavering support. Your patronage, suggestions, and the friendships we've formed mean the world to us. Fairview Tavern has truly become a haven—a home away from home—where unforgettable moments unfold, and bonds are strengthened over shared meals and laughter. None of this would be possible without this incredible community, and we're committed to continuing to deliver the top-notch hospitality you deserve. Cheers to many more years of memories and good times together!
Meet Chef Ben Reiland, a culinary virtuoso with a passion for elevating every dining experience. Currently serving as head chef at Fairview Tavern, Chef Reiland collaborates with proprietor Robert Valore to craft innovative daily and weekly specials, ensuring a blend of quality and value that transcends typical bar fare. With a rich background spanning roles from General Manager at Rush Inn Bar and Grill to Executive Chef at Grindstone Taphouse and XO Primesteaks, Chef Reiland's expertise shines through in every dish.
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440.799.4200
21867 Lorain Rd.
Fairview Park, OH 44126