Mon-Sat 11:00am-2:30am - Sun 7:00am-2:30am

440-799-4200

The Current Fairview Tavern Menu

Sandwiches & Such

 

Build-A-Burger or Chicken Sandwich $13

Your choice of lettuce, tomato, onion, and pickle. Substitute a chicken breast at no additional charge

Cheese +$.50, Grilled Onions +$.50, Mushrooms +$.50, Bacon +$2

 

Feisty Chicken Gyro $14

All-natural chicken breast with feisty feta, tzatziki, lettuce, tomato, and onion, served in a pita

 

Patty Melt $14

Griddle-cooked and topped with American and swiss cheeses and caramelized onions, served on grilled marble rye

 

Deluxe Philly Cheesesteak $15

Shaved sirloin or griddle-cooked chicken with mushrooms, onions, and green peppers, topped with bacon, house- made cheese sauce, and provolone on a garlic-buttered hoagie

 

Brisket Sandwich $15

Hickory smoked brisket, tossed in house-made root beer BBQ, topped with caramelized onion and smoked Gouda, served on a brioche bun

 

Elk Burger $15

With lettuce, tomato, onion, pickle. Served with fries

(Black-n-bleu +$1)

A lean, low-calorie, nutrient-dense red meat packed with high-quality protein and bold robust flavor

 

Avocado Turkey Club $15

Fresh Black Forest turkey breast with Swiss cheese, lettuce, tomato, bacon, sriracha aioli, and avocado. Served on whole grain toast

 

Grilled Chicken Focaccia $15

All natural grilled chicken breast with lettuce, tomato, roasted red pepper, and whipped pesto ricotta. Served on herbed focaccia

 

Each comes with house-made kettle chips. Substitute fries, tater tots, onion rings, coleslaw, vegetable +$3,  side salad +$4

Entrees

 

Udon Noodle Bowl $12

Stir-fried Asian vegetables in your choice of sauce, served over udon noodles

Sauces: Bourbon Molasses, Orange, Sweet Thai Chili, or Teriyaki

 

Chicken +$4, Shrimp +$6, Salmon +$7, Steak +$7

 

Mediterranean Power Bowl $16

Grilled all natural chicken breast served over rice with cucumber, feta, tomato, chickpeas, and olives, topped with lemon yogurt

 

Blackened Grouper $17

Served over coconut-lime rice and topped with pineapple salsa

 

Smoked Brisket Mac-N-Cheese $18

Al dente cavatappi noodles tossed in our house- made cheese sauce, topped with smoked BBQ beef brisket and freshly fried onion straws  

Salads

 

Tavern House Salad $10

Mixed greens with mozzarella, grape tomatoes, English cucumbers, red onions, and croutons

 

Caesar $10

Romaine lettuce, shredded parmesan and garlic croutons tossed in a Caesar dressing

 

Mandarin Orange Sunshine Salad $12

Fresh mixed greens topped with mandarin orange slices, almonds, Craisins, goat cheese and red onions, served with housemade citrus vinaigrette   

 

Grilled Romaine Chicken Salad $15

A whole head of romaine lettuce, lightly charred and topped with all natural chicken breast, bacon, Parmesan, and tomatoes. Drizzled with Parmesan peppercorn dressing

Dressings

Balsamic Vinaigrette, Bleu Cheese, French, Honey Mustard, House-made Italian, Oil & Vinegar, Poppyseed, Ranch, Thousand Island

 

Chicken(crispy or grilled) +$4, Shrimp +$6, Salmon +$7, Steak +$7 

Downloadable Menu

Order Online

Starters

 

Fresh Kettle Cooked

Pork Rinds $5

Tossed in a dry rub of your choice (Cajun, Cajun Candy, Dry Ranch, Honey Garlic, Lemon Pepper, Mesquite, Six Pepper, Sriracha, and Tajin)

 

Pretzel Sticks $10

Three freshly baked Bavarian Sticks with your choice of seasoning: Everything Bagel, Italian, or Kosher salt. Your choice of dipping sauce: cheese sauce, whole grain mustard, or marinara (no mixing of seasoning)    

 

Garlic Cheese Curds $10

Served with a side of pesto mayo

 

Arancini $11

Sicilian street food featuring creamy risotto stuffed with basil and fresh mozzarella, breaded and lightly fried, served with marinara

 

Scallop and Pineapple

Skewers $13

Three jumbo sea scallops skewered 

with fresh pineapple, topped with a pineapple glaze, and served over

housemade jicama slaw

 

Lobster Rolls $13

Three mini hoagie buns filled with creamy lobster salad, lettuce, tomato, and avocado ranch

 

Potato & Cheese

Pierogies $13

Three jumbo locally made pierogies, topped with caramelized onions and served with a side of sour cream and applesauce

 

Chicken Caprese Nachos $14

Toasted pita wedges topped with tomato, fresh mozzarella, mozzarella fondue, balsamic reduction, and fresh basil

 

Buffalo Wings $15

Ten jumbo wings, fried to crispy perfection and tossed in your choice of sauce

 

Boneless Wings $11

One pound, Tempura breaded all white chicken breast, fried until golden  

 

Sauces: BBQ, Bourbon Molasses, Garlic Parmesan, Honey Chipotle, Hot, Hot BBQ, Marty’s, Medium, Mild, Orange, Spicy Garlic, Sweet Thai-Chili, Teriyaki. Dry

 

Rubs: Cajun, Cajun Candy, Dry Ranch, Lemon Pepper, Mesquite, Six Pepper, and Tajin.

 

Bleu Cheese, Celery, or Ranch +$1 each.

 

Checks will not be divided for parties consisting of eight or more guests.

Margherita Pizza $13

Basil pesto and red sauce, fresh mozzarella, sliced tomato, topped with fresh basil

 

Teriyaki Chicken $15

Teriyaki sauce, chicken breast, mozzarella, provolone, pineapple, kimchi and fresh cilantro

 

Italian Stallion $16

Salami, pepperoni, capicola, ham, banana peppers, red onion, and ricotta on red sauce with mozzarella and provolone

 

Nashville Hot Honey Chicken $16

Garlic butter, mozzarella and cheddar cheese, bacon and red onion, topped with grilled chicken, drizzled with house-made Hot Honey

 

Fun Guy $16

Marinara topped with mozzarella and provolone, roasted mushrooms, bleu cheese, and onion. Finished with truffle balsamic reduction

 

Consumption of under-cooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses 

Build Your Own $10

Sauces: Red Sauce, Garlic

Basil Pesto +$1

 

Toppings +$1

Banana Pepper, Feta, Fresh Tomato, Green Pepper, Jalapeño, Mushroom, Pineapple, Red Onion, Roasted Red Pepper

 

Premium Toppings +$2

Artichoke Hearts, Bacon, Ham, Pepperoni, Sausage, Double Cheese

 

Cauliflower Crust +$4

Indulge in our signature pizza, crafted from a cherished Valore recipe and baked to perfection in our trusted 75-year old classic pizza oven. Each slice boasts a crisp golden crust, with flavors that have been perfected through generations. Specialty made and bursting with flavor, this is pizza done right!

Northeast Ohio's Best Pizza!

Sunday & Monday

Cheese Pizzas $8

One Lb. Wings $8

(bone-in or boneless)

 

Tuesdays

Tavern Burger $10

Our regular burger with a domestic pint

 

Wednesdays

Chef's Specials at 4pm

 

Thursdays

Tacos y Tequila

(see the menu page)

 

Fridays

Perch Dinners

Three pieces $14

Four pieces $17

With fries & coleslaw

 

Saturdays

Twelve oz. strip steak, grilled your way with a baked potato & side salad

 

 

11am-9pm Mon-Sat

7am-9pm Sun

 

22 oz. Yeungling or Labatt Draft-$3.25

 

22 oz. Bud Light or Miller Lite Draft-$3

 

Domestic Bottled Beer-$2.25

 

Well liquor $3

 

Happy Hour Specials

Daily Specials

Chef Mike

About me

My first kitchen job was making pizzas at Antonio’s in 1988. Since then I’ve been from fast food to country club kitchens. I’ve always fell back on pizza, I enjoy it. I’ve worked corporate and mom and pop places, mostly smaller places. I love to cook and plan to do it as long as I can. 

Proprieters

About us

Jessica & Robert Valore

It's been an incredible 20 + years serving the vibrant community of Fairview Park! Our journey of growth and success is all thanks to amazing customers like you, who've stood by us with unwavering support. Your patronage, suggestions, and the friendships we've formed mean the world to us. Fairview Tavern has truly become a haven—a home away from home—where unforgettable moments unfold, and bonds are strengthened over shared meals and laughter. None of this would be possible without this incredible community, and we're committed to continuing to deliver the top-notch hospitality you deserve. Cheers to many more years of memories and good times together! 

Head Chef

Chef Ben

About me

Meet Chef Ben Reiland, a culinary virtuoso with a passion for elevating every dining experience. Currently serving as head chef at Fairview Tavern, Chef Reiland collaborates with proprietor Robert Valore to craft innovative daily and weekly specials, ensuring a blend of quality and value that transcends typical bar fare. With a rich background spanning roles from General Manager at Rush Inn Bar and Grill to Executive Chef at Grindstone Taphouse and XO Primesteaks, Chef Reiland's expertise shines through in every dish.

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440.799.4200

 

21867 Lorain Rd.

Fairview Park, OH 44126

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