440-799-4200
The Current Fairview Tavern Menu
Sandwiches & Such
Build-A-Burger $13
Your choice of lettuce, tomato, onion, and pickle, with the option to substitute a chicken breast at no extra cost
Cheese +$.50, Grilled Onions +$.50, Mushrooms +$.50, Bacon +$2
Turkey Reuben $13
Black Forest turkey with Swiss cheese and cole slaw, topped with Thousand Island dressing, served on marble rye
Feisty Chicken Gyro $14
All-natural chicken breast with feisty feta, tzatziki, lettuce, tomato, and onion, served in a pita
Patty Melt $14
Griddle-cooked and topped with American and swiss cheeses and caramelized onions, served on grilled marble rye
Deluxe Philly Cheesesteak $15
Shaved sirloin or griddle-cooked chicken with mushrooms, onions, and green peppers, topped with bacon, house- made cheese sauce, and provolone on a garlic-buttered hoagie
Brisket Sandwich $15
Hickory smoked brisket, tossed in house-made root beer BBQ, topped with caramelized onion and smoked Gouda, served on a brioche bun
Italian Beef Sandwich $15
Slow-roasted, thin-sliced beef topped with giardiniera (spicy Italian marinated vegetables) and melted provolone, served on a toasted hoagie
Each comes with house-made kettle chips.
Substitute fries, tater tots, onion rings, cole slaw, vegetable +$3, roasted redskin potatoes +$4, side salad +$4
Entrees
Udon Noodle Bowl $12
Stir-fried Asian vegetables in your choice of sauce, served over udon noodles
Sauces: Bourbon Molasses, Orange, Sweet Thai Chili, or Teriyaki
Chicken +$4, Shrimp +$6, Salmon +$7, Steak +$7
Blackened Grouper $17
Served over coconut-lime rice and topped with pineapple salsa
Surf & Turf Skillet $18
Sautéed beef tenderloin tips and jumbo shrimp finished in a rich brown butter sauce with caramelized red onions and redskin potatoes
Smoked Brisket Mac-N-Cheese $18
Al dente cavatappi noodles tossed in our house- made cheese sauce, topped with smoked BBQ beef brisket and freshly fried onion straws
Salads
Tavern House Salad $10
Mixed greens with mozzarella, grape tomatoes, English cucumbers, red onions, and croutons
Caesar $10
Romaine lettuce, shredded parmesan and garlic croutons tossed in a Caesar dressing
Harvest Chicken Salad $14
Field greens topped with toasted walnuts, craisins, and crumbled blue cheese, finished with an all- natural grilled chicken breast and served with white balsamic raspberry vinaigrette.
Dressings
Balsamic Vinaigrette, Bleu Cheese, French, Honey Mustard, House-made Italian, Oil & Vinegar, Poppyseed, Ranch, Thousand Island
Chicken(crispy or grilled) +$4, Shrimp +$6, Salmon +$7, Steak +$7
Starters
Fresh Kettle Cooked
Pork Rinds $5
Tossed in a dry rub of your choice (Cajun, Cajun Candy, Dry Ranch, Honey Garlic, Lemon Pepper, Mesquite, Six Pepper, Sriracha, and Tajin)
Pretzel Sticks $10
Three freshly baked Bavarian Sticks with your choice of seasoning: Everything Bagel, Italian, or Kosher salt. Your choice of dipping sauce: cheese sauce, whole grain mustard, or marinara (no mixing of seasoning)
Tots Supreme $10
Golden tater tots piled high with cheddar, mozzarrella, crispy bacon and scallions, served with cool sour cream on the side
Arancini $11
Sicilian street food featuring creamy risotto stuffed with basil and fresh mozzarella, breaded and lightly fried, served with marinara
Bacon-Wrapped
Bourbon Bites $12
Kielbasa wrapped in bacon and glazed with sweet bourbon molasses
Chicken Filled
Steamed Momos $12
Traditional Himalayan dumplings filled with chicken and vegetables, served with tangy ponzu sauce
Potato & Cheese
Pierogies $13
Three jumbo locally made pierogies, topped with caramelized onions and served with a side of sour cream and applesauce
Mini Beef Wellingtons $14
Tenderloin tips and mushroom duxelle wrapped in puff pastry, baked until golden, and served atop mushroom cream
Buffalo Wings $15
Ten jumbo wings, fried to crispy perfection and tossed in your choice of sauce
Boneless Wings $11
One pound, Tempura breaded all white chicken breast, fried until golden
Sauces: BBQ, Bourbon Molasses, Garlic Parmesan, Honey Chipotle, Hot, Hot BBQ, Marty’s, Medium, Mild, Orange, Spicy Garlic, Sweet Thai-Chili, Teriyaki. Dry Rubs: Cajun, Cajun Candy, Dry Ranch, Lemon Pepper, Mesquite, Six Pepper, and Tajin.
Bleu Cheese, Celery, or Ranch +$1 each.
Checks will not be divided for parties consisting of eight or more guests.
Margherita Pizza $13
Basil pesto and red sauce, fresh mozzarella, sliced tomato, topped with fresh basil
Mediterranean Veggie $13
Roasted red peppers, banana peppers, artichoke, red onions, olives with red sauce, feta and mozzarella
Texas BBQ Pizza $16
Grilled chicken, jalapeño, cheddar cheese, green pepper, and bacon, all topped with crispy onion
Nashville Hot Honey Chicken $16
Garlic butter, mozzarella and cheddar cheese, bacon and red onion, topped with grilled chicken, drizzled with house-made Hot Honey
Smokehouse Brisket
Pizza $18
Hickory-smoked brisket with bacon, smoked Gouda and cheddar cheeses, caramelized onions, and a bourbon- molasses glaze
Consumption of under-cooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses
Build Your Own $10
Sauces: Red Sauce, Garlic
Basil Pesto +$1
Toppings +$1
Banana Pepper, Feta, Fresh Tomato, Green Pepper, Jalapeño, Mushroom, Pineapple, Red Onion, Roasted Red Pepper
Premium Toppings +$2
Artichoke Hearts, Bacon, Ham, Pepperoni, Sausage, Double Cheese
Cauliflower Crust +$4
Indulge in our signature pizza, crafted from a cherished Valore recipe and baked to perfection in our trusted 75-year old classic pizza oven. Each slice boasts a crisp golden crust, with flavors that have been perfected through generations. Specialty made and bursting with flavor, this is pizza done right!
Northeast Ohio's Best Pizza!
New Special Coming Soon!
22 oz. Yeungling or Labatt Draft-$3.25
22 oz. Bud Light or Miller Lite Draft-$3
Domestic Bottled Beer-$2.25
Well liquor $3
Check out our chef's specials! We've teamed up
with local suppliers to bring you the best of Ohio-sourced products.
$8 Burger, +$2 for a Domestic Pint
12 oz. Strip Steak
with Baked Potato
and salad $14
(dine in only)
Perch Dinner
Three Pieces $14
Four pieces $17
(served with fries and slaw)
$8 12" Cheese Pizza
+$1 Per Topping
Premium Toppings +$2
$8 Bone in & Boneless Wings
Saturday
Friday
Thursday
Wednesday
Tuesday
11am-9pm Mon-Sat
7am-9pm Sun
Sunday & Monday
Happy Hour Specials
Sunday Breakfast
Daily Specials
Chef Mike
About me
My first kitchen job was making pizzas at Antonio’s in 1988. Since then I’ve been from fast food to country club kitchens. I’ve always fell back on pizza, I enjoy it. I’ve worked corporate and mom and pop places, mostly smaller places. I love to cook and plan to do it as long as I can.
Proprieters
About us
Jessica & Robert Valore
It's been an incredible 20 years serving the vibrant community of Fairview Park! Our journey of growth and success is all thanks to amazing customers like you, who've stood by us with unwavering support. Your patronage, suggestions, and the friendships we've formed mean the world to us. Fairview Tavern has truly become a haven—a home away from home—where unforgettable moments unfold, and bonds are strengthened over shared meals and laughter. None of this would be possible without this incredible community, and we're committed to continuing to deliver the top-notch hospitality you deserve. Cheers to many more years of memories and good times together!
Head Chef
Chef Ben
About me
Meet Chef Ben Reiland, a culinary virtuoso with a passion for elevating every dining experience. Currently serving as head chef at Fairview Tavern, Chef Reiland collaborates with proprietor Robert Valore to craft innovative daily and weekly specials, ensuring a blend of quality and value that transcends typical bar fare. With a rich background spanning roles from General Manager at Rush Inn Bar and Grill to Executive Chef at Grindstone Taphouse and XO Primesteaks, Chef Reiland's expertise shines through in every dish.
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440.799.4200
21867 Lorain Rd.
Fairview Park, OH 44126
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