If you're a hospitality enthusiast with a passion for providing exceptional service in a dynamic dining environment, we want to hear from you! Join us at The Fairview Tavern and be part of a team dedicated to redefining the dining experience in Fairview Park. Apply today by sending your resume and references to robert@thefairviewtavern.com, or fill in the form below to start the initial conversation.

 

We look forward to welcoming you to our team!

About Us: The Fairview Tavern is a vibrant culinary destination nestled in the heart of Fairview Park. We take pride in offering our patrons a unique dining experience where quality food meets affordability. Our mission is to provide exceptional cuisine that exceeds expectations, all while maintaining reasonable pricing. We're not your typical bar; we're a haven for food enthusiasts seeking delicious meals in a welcoming atmosphere.

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Careers

Perks:

  • Competitive hourly wage plus tips, with potential for advancement.

  • Flexible scheduling options to accommodate your needs.

  • Discounts on food and beverages.

  • Opportunities for professional development and training in hospitality and customer service.

  • A supportive and inclusive work environment where your contributions are valued and recognized.

Job Description: Part-Time Breakfast Cook

 

Responsibilities:

  • Prepare and cook breakfast menu items to order, ensuring high quality and timely service

  • Maintain a clean and organized workstation, following health and safety guidelines

  • Collaborate with kitchen staff to manage inventory and restock supplies as needed

  • Assist in menu planning and development with the head chef

  • Ensure all food items are stored properly and food safety standards are met

  • Handle and resolve any kitchen-related issues or customer concerns promptly

 

Qualifications:

  • Previous experience as a breakfast cook or similar role preferred

  • Ability to work in a fast-paced environment and handle multiple orders simultaneously

  • Knowledge of breakfast cooking techniques and recipes

  • Strong attention to detail and commitment to food quality and presentation

  • Excellent communication and teamwork skills

  • Flexibility to work early Sunday mornings

Position: Server/Bartender

 

Responsibilities:

  • Provide friendly and attentive service to our guests, ensuring a positive dining experience from start to finish.

  • Have a thorough knowledge of our menu offerings, including daily specials and seasonal selections.

  • Assist guests with menu choices, making recommendations based on their preferences and dietary needs.

  • Take accurate orders and communicate them promptly to the kitchen staff, ensuring timely delivery of food and beverages.

  • Anticipate guests' needs and respond promptly to any requests or concerns.

  • Collaborate with kitchen and bar staff to ensure seamless service and guest satisfaction.

  • Maintain cleanliness and organization in the dining area, including setting and clearing tables and restocking supplies as needed.

  • Adhere to all health and safety guidelines, including proper food handling and sanitation procedures.

 

Requirements:

  • Previous serving experience in a high-volume restaurant setting preferred.

  • Strong interpersonal and communication skills, with a genuine passion for hospitality.

  • Ability to multitask and work efficiently in a fast-paced environment.

  • Positive attitude and team-oriented mindset, with a willingness to pitch in wherever needed.

  • Reliable and punctual, with a commitment to providing exceptional service to our guests.

  • Current resume and references demonstrating relevant experience and qualifications.

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440.799.4200

21867 Lorain Rd.

Fairview Park, OH 44126

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