If you're a hospitality enthusiast with a passion for providing exceptional service in a dynamic dining environment, we want to hear from you! Join us at The Fairview Tavern and be part of a team dedicated to redefining the dining experience in Fairview Park. Apply today by sending your resume and references to robert@thefairviewtavern.com, or fill in the form below to start the initial conversation.
We look forward to welcoming you to our team!
About Us: The Fairview Tavern is a vibrant culinary destination nestled in the heart of Fairview Park. We take pride in offering our patrons a unique dining experience where quality food meets affordability. Our mission is to provide exceptional cuisine that exceeds expectations, all while maintaining reasonable pricing. We're not your typical bar; we're a haven for food enthusiasts seeking delicious meals in a welcoming atmosphere.
Careers
Perks:
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Competitive hourly wage plus tips, with potential for advancement.
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Flexible scheduling options to accommodate your needs.
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Discounts on food and beverages.
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Opportunities for professional development and training in hospitality and customer service.
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A supportive and inclusive work environment where your contributions are valued and recognized.
Job Description: Part-Time Breakfast Cook
Responsibilities:
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Prepare and cook breakfast menu items to order, ensuring high quality and timely service
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Maintain a clean and organized workstation, following health and safety guidelines
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Collaborate with kitchen staff to manage inventory and restock supplies as needed
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Assist in menu planning and development with the head chef
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Ensure all food items are stored properly and food safety standards are met
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Handle and resolve any kitchen-related issues or customer concerns promptly
Qualifications:
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Previous experience as a breakfast cook or similar role preferred
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Ability to work in a fast-paced environment and handle multiple orders simultaneously
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Knowledge of breakfast cooking techniques and recipes
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Strong attention to detail and commitment to food quality and presentation
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Excellent communication and teamwork skills
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Flexibility to work early Sunday mornings
Position: Server/Bartender
Responsibilities:
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Provide friendly and attentive service to our guests, ensuring a positive dining experience from start to finish.
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Have a thorough knowledge of our menu offerings, including daily specials and seasonal selections.
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Assist guests with menu choices, making recommendations based on their preferences and dietary needs.
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Take accurate orders and communicate them promptly to the kitchen staff, ensuring timely delivery of food and beverages.
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Anticipate guests' needs and respond promptly to any requests or concerns.
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Collaborate with kitchen and bar staff to ensure seamless service and guest satisfaction.
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Maintain cleanliness and organization in the dining area, including setting and clearing tables and restocking supplies as needed.
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Adhere to all health and safety guidelines, including proper food handling and sanitation procedures.
Requirements:
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Previous serving experience in a high-volume restaurant setting preferred.
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Strong interpersonal and communication skills, with a genuine passion for hospitality.
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Ability to multitask and work efficiently in a fast-paced environment.
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Positive attitude and team-oriented mindset, with a willingness to pitch in wherever needed.
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Reliable and punctual, with a commitment to providing exceptional service to our guests.
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Current resume and references demonstrating relevant experience and qualifications.
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440.799.4200
21867 Lorain Rd.
Fairview Park, OH 44126
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